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Keywords: Risk perception
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (6): 986–994.
Published: 30 November 2022
..., the risk–benefit approach has been qualitatively used to weigh both the risks and benefits of the bakery product category. Amar Aouzelleg can be contacted at: aouzella@lsbu.ac.uk Benefits Risk perception Food safety Risk Acrylamide Bakery products 14 09 2022 20 10 2022 28...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (5): 413–421.
Published: 06 September 2013
...Suzanah Abdul Rahman; Muhammad Muzaffar Ali Khan Khattak; Najibatul Rusyda Mansor Purpose This study was conducted to explore the underlying reasons of food choice and the association with risk perception in an urban community. The paper aims to discuss these issues. Design/methodology/approach...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2011) 41 (5): 308–318.
Published: 13 September 2011
...‐term effects of these foods on consumer health. Functional foods Consumer behaviour Risk perception Purchasing intentions Food industry The two items in the manipulation check are found in the fourth question of the first section of the questionnaire. We completed an exploratory...
