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Keywords: Rohu
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (3): 398–408.
Published: 08 May 2017
...Vijay Kumar Reddy Surasani Purpose The purpose of the study was to utilize rohu deboning by-product to develop edible cutlets and to study its effects on quality and acceptability. Design/methodology/approach Fish cutlets were prepared with varying mince and by-product ratios (100:0, 75:25, 50...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (4): 571–582.
Published: 11 July 2016
...Gurnoor Kaur Lubana; Baljot Kaur Randhawa; Vijay Kumar Reddy Surasani; Ajeet Singh Purpose This study aims to develop fiber-enriched cutlets from minced meat of rohu and study the effects of fiber inclusion on composition, cooking properties and acceptability of cutlets. Design/methodology...
