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Keywords: SARS-COV-2
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (3): 579–596.
Published: 05 March 2024
... 12 2023 28 01 2024 © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Consumer Food away from home SARS-CoV-2 Delivery Take-away Drive-thru SARS-CoV-2, the causative agent of the Coronavirus disease 2019 (COVID-19), has infected...
Includes: Supplementary data
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (2): 301–318.
Published: 23 May 2022
... as concern and care related to the purchase of these foods. Consumer behavior attitude Food service SARS-CoV-2 Natália Caldeira Carvalho can be contacted at: natalia.carvalho@ufop.edu.br 08 12 2021 03 02 2022 03 04 2022 29 04 2022 29 04 2022 © Emerald...
Journal Articles
Marjan Mahdavi-Roshan, Arsalan Salari, Eshagh Mohammadyari, Tofigh Yaghubi Kalurazi, Aydin Pourkazemi, Azin Vakilpour, Morteza Rahbar Taramsari, Zeinab Ghorbani
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (4): 722–739.
Published: 27 October 2021
... of appetite, were relieved. This time was considered as “self-reported time to acute symptoms relief.” Then, all the required information related to the clinical signs and symptoms of the SARS-COV-2 viral infection, including the O2 saturation, symptoms associated with the disease (fever...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (2): 240–254.
Published: 29 July 2021
...). Severe acute respiratory syndrome coronavirus (SARS-CoV), Middle East respiratory syndrome coronavirus and severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) are among the extremely pathogenic viruses found among betacoronaviruses (Khan et al., 2020). The first case of pneumonia...
Journal Articles
Sousana K. Papadopoulou, Maria Mantzorou, Desspina Koutridou, Elias Tassoulas, Styliani Sakellaropoulou, Fani Biskanaki, Efthymis Xatziapostolou, Dimitrios Papandreou
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (5): 808–824.
Published: 04 November 2020
... studies concerning obesity and nutritional status, vitamin and other micronutrients adequacy with COVID-19 severity. The novel, highly infectious severe acute respiratory syndrome coronavirus 2 (SARS-Cov-2) and the subsequent disease COVID-19 have drawn the attention of the health...
