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Keywords: SARS-CoV-2
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (3): 579–596.
Published: 05 March 2024
... and balanced eating habits. Natália Caldeira de Carvalho can be contacted at: natalia.carvalho@ufop.edu.br 15 06 2023 22 12 2023 28 01 2024 © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Consumer Food away from home SARS-CoV-2...
Includes: Supplementary data
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2023) 53 (2): 301–318.
Published: 23 May 2022
... 34,335,120.0.0000.5150). 08 12 2021 03 02 2022 03 04 2022 29 04 2022 29 04 2022 © Emerald Publishing Limited 2022 Emerald Publishing Limited Licensed re-use rights only Consumer behavior attitude Food service SARS-CoV-2 Eating out behavior has increased...
Journal Articles
Marjan Mahdavi-Roshan, Arsalan Salari, Eshagh Mohammadyari, Tofigh Yaghubi Kalurazi, Aydin Pourkazemi, Azin Vakilpour, Morteza Rahbar Taramsari, Zeinab Ghorbani
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (4): 722–739.
Published: 27 October 2021
... nasopharyngeal or oropharyngeal swab samples real-time reverse transcriptase-polymerase chain reaction test for SARS-CoV-2. The diagnosis of COVID-19 was performed according to the guidelines of the Ministry of Health and an infectious disease specialist’s diagnosis. Exclusion criteria were as follows: pregnancy...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (2): 240–254.
Published: 29 July 2021
...). Severe acute respiratory syndrome coronavirus (SARS-CoV), Middle East respiratory syndrome coronavirus and severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) are among the extremely pathogenic viruses found among betacoronaviruses (Khan et al., 2020). The first case of pneumonia...
Journal Articles
Sousana K. Papadopoulou, Maria Mantzorou, Desspina Koutridou, Elias Tassoulas, Styliani Sakellaropoulou, Fani Biskanaki, Efthymis Xatziapostolou, Dimitrios Papandreou
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (5): 808–824.
Published: 04 November 2020
... syndrome coronavirus 2 (SARS-Cov-2) and the subsequent disease COVID-19 have drawn the attention of the health professionals’ community during the recent months, as the impact of this new disease is evident on both the health-care systems and the daily life around the world. The infection and immune...
