...Ang Li; Toritseju Begho Purpose The expansion of online food delivery platforms has reshaped how people access meals. Although convenience and platform accessibility have dominated studies, less attention has been given to how consumer safety attitudes relate to cost perceptions and willingness...

... environmental impact and enhancing product quality and safety. This includes using eco-friendly technologies, optimizing packaging and implementing robust waste management strategies. This study aims to evaluate the roles of green food processing in food quality and safety, sustainability and food waste...

... often creates a “health halo” effect, where parents may mistakenly perceive self-certified products as having safety profiles comparable to government-approved foods or pharmaceuticals (Umegaki, 2015). Such regulatory nuances may influence parental risk perception and decision-making regarding...

... traditional plastics in terms of cost, performance, safety and sustainability. Design/methodology/approach A bibliometric analysis of a quantitative approach was used to analyze large volumes of scientific literature. A database of 236 papers was obtained by doing a thorough search using keywords like...

...Shakiba Narjabadi Fam; Ramona Massoud Purpose Food safety is among the most important topics in the world. According to WHO guidelines, aflatoxins are one of the most hazardous food toxins. Therefore, their detection in food products seems crucial due to health problems. The purpose of this paper...

...Ji Li; Pradeep Thaker; Deshou Jiang; Qingrong Huang; Chi-Tang Ho Purpose The purpose of this paper is to systematically review the functionalities, safety regulations and product applications of herb Stevia rebaudiana extract. This plant material is embedded with multiple functionalities...

... hazards of nano-materials or particles are possible as a result of migration of their particles into food materials. The purpose of this review therefore assessed nanotechnology and its applications in food packaging, consumer acceptability of nano-packaged foods and potential hazards and safety issues...

...Samuel Ayofemi Olalekan Adeyeye; Olusola Bandele Oyewole; Adewale Olusegun Obadina; Adebukunola M Omemu; Hakeem A Oyedele Purpose – This study aims to assess and compare the quality and safety of street-vended, ready-to-eat fried and smoked West African Ilisha fish from the major markets...

...Ruth M.W. Yeung; Wallace M.S. Yee Consumer risk perception plays an important role during periods of food safety concern because it shapes the behaviour of consumers. Multi‐dimensional analysis helps to provide a thorough understanding of consumer‐perceived risk. A survey of 172 respondents...

... of the manufacturing processes and ingredients supply. Voluntary Guidelines for the Provision of Food Safety Advice on Product Labels aim to supplement statutory requirements and to reinforce food safety messages to assist consumers in their domestic environment. Earlier this year, voluntary guidelines...

...Carol Elsasser food link ’s National Food Safety Week provides a focus for communicating messages designed to help people understand and initiate the basic precautions which can be taken to reduce the risk of food poisoning and in the process provide fun and entertainment for thousands throughout...

... need to be bridged if progress in food safety is to be made. © MCB UP Limited 1999 Environment Food Health Hospitality industry Safety Table I shows about 50 per cent disagreement between the two parties. The hospitality industry disagrees significantly with the statements...

... The breakdown products of ATP does not affect the safety of fish meat when consumed, however, its sensory quality undergoes some changes. Inosine mono‐phosphate is a known flavour enhancer, contributing to sweetness during the early stages of spoilage (Scott et al., 1992). Further dephosphorylation...

...David Atkins; Julie Norman A review of the food safety implications of crops contaminated by mycotoxins. Each of the most important mycotoxins, aflatoxins, ochratoxin A, and patulin, are described individually with details of national and international safety evaluations and the UK’s controls...

...Christopher Ritson; Li Wei Mai Discusses the financial implications of maintaining acceptable levels of food safety. The case of BSE is used as an example ‐ loss of export market, fall in domestic sales, changes in consumption, large expenditure, cost of practice changes in rearing and slaughtering...

.... © MCB UP Limited 1996 Children Day nurseries Hygiene Safety Errors in the making up of feeds and poor hygiene practices are most hazardous for infants under six months. Gastro‐enteritis can be extremely dangerous to very young babies because of the loss of fluid due to diarrhoea...

...C.J. Strugnell Briefly describes the effect recent food safety scares have had on the UK food‐processing industry and outlines recent food legislation brought in both to increase consumer confidence and to strengthen existing regulations. Also addresses the matters of BS 5750, HACCP and Total...

... concerns over food safety involving bacterial contamination of temperature control with foodstuffs have emphasised the need for improved hygiene control in the simultaneous monitoring of 32 food production and processing environments. Rapid, easy detection of organisms such as salmonella has become a major...

...Christine Cross ‘Use by’ is replacing other worlds in the labelling of certain perishable foods, Christine Cross BEd, MSc, Dip Man reports © MCB UP Limited 1991 Labelling Food Product quality Safety DATE MARKING OF FOODS Christine Cross, BEd, MSc, DipMan, Divisional Director...