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Keywords: Seafood
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (1): 163–170.
Published: 12 July 2021
... Emerald Publishing Limited Licensed re-use rights only EPA n-3 LC-PUFA DHA Pufferfish Seafood Lipids were extracted from the liver and muscle tissues by the method of Bligh and Dyer (1959) . Lipid content was measured by the gravimetric method after evaporating the solvent. The extracted...
Journal Articles
Elton Bonafe, Ana de Aguiar, Marcela Boroski, Johny Monteiro, Nilson Souza, Makoto Matsushita, Jesuí Visentainer
Journal:
Nutrition & Food Science
Nutrition & Food Science (2011) 41 (6): 401–411.
Published: 01 November 2011
...Elton Bonafe; Ana de Aguiar; Marcela Boroski; Johny Monteiro; Nilson Souza; Makoto Matsushita; Jesuí Visentainer Purpose The increase in seafood trade in recent years motivates more detailed studies of different species, as well as evaluation of the nutritional quality of their lipid content. Thus...
