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Keywords: Seafood
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (1): 163–170.
Published: 12 July 2021
.... , Yoshida , M. and Fukunaga , K. (2012), “ Seafood consumption and components for health ”, Global Journal of Health Science , Vol. 4 No. 3 , pp. 72 - 86 .doi, doi: 10.5539/gjhs.v4n3p72 . International Society for the Study of Fatty Acids and Lipids (ISSFAL) (2004), “ Recommendations...
Journal Articles
Elton Bonafe, Ana de Aguiar, Marcela Boroski, Johny Monteiro, Nilson Souza, Makoto Matsushita, Jesuí Visentainer
Journal:
Nutrition & Food Science
Nutrition & Food Science (2011) 41 (6): 401–411.
Published: 01 November 2011
...Elton Bonafe; Ana de Aguiar; Marcela Boroski; Johny Monteiro; Nilson Souza; Makoto Matsushita; Jesuí Visentainer Purpose The increase in seafood trade in recent years motivates more detailed studies of different species, as well as evaluation of the nutritional quality of their lipid content. Thus...
