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Keywords: Seas
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Journal Articles
Elton Bonafe, Ana de Aguiar, Marcela Boroski, Johny Monteiro, Nilson Souza, Makoto Matsushita, Jesuí Visentainer
Journal:
Nutrition & Food Science
Nutrition & Food Science (2011) 41 (6): 401–411.
Published: 01 November 2011
... Limited 2011 Brazil Seas Molluscs Seafood Mussels Squid Oysters Octopus Lipid classes Fatty acids Quantification (mg fatty acid g−1 total lipids) was made against tricosanoic acid methyl ester as an internal standard (IS, 23:0), as described by Joseph and Ackman (1992...
