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Keywords: Serum 25 hydroxyvitamin D
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Journal Articles
In COVID-19 patients, low 25-hydroxyvitamin D level in serum is associated with longer viral clearance time and higher risk of intensive care unit admission
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Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (2): 240–254.
Published: 29 July 2021
...Jameela Al-Salman; Sarah Alghareeb; Eman Alarab; Haitham Jahrami; William B. Grant Purpose This study aims to investigate the association between vitamin D measured in serum 25 hydroxyvitamin D [25(OH)D] and outcomes of COVID-19 patients in Bahrain. This paper hypothesized that lower serum 25(OH)D...
