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Keywords: Supplementary foods
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (3): 578–593.
Published: 06 August 2020
...) worldwide. There is a great need to develop cost-effective fortified food supplements to overcome this problem. Therefore, this study aims to examine the factors that should be considered in the development of low-cost supplementary foods for breastfeeding women. Design/methodology/approach A wide...
