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1-6 of 6
Keywords: TBARS
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Journal Articles
Adriel da Silva Luz, Rafael Sepulveda Fonseca Trevisan Passos, Brenno Guimarães Barreto, Pedro Vinicius Dantas Silva, Camila Cristina Avelar de Sousa, Juliana Sant’Ana Falcão Leite, Mauricio Costa Alves da Silva, Carlos Pasqualin Cavalheiro
Journal:
Nutrition & Food Science
Nutrition & Food Science (2025) 55 (6): 1153–1165.
Published: 15 September 2025
... of distilled water before pH determination. Lipid oxidation was evaluated in triplicate during the storage period using the thiobarbituric acid reactive substances (TBARS) assay, following the methodology of Triki et al. (2013) with slight modifications, during the storage period. A 5-g...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (4): 605–620.
Published: 14 August 2020
... of Ga leaves extract as an adjuvant could be used for the treatment of hypertriglyceridemia and the prevention and/or the management of cardio-metabolic adverse effects. TBARS Globularia alypum High-fructose diet Antioxidant defense Cardiometabolic syndrome Hypertriglyceridemic rats...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (6): 989–999.
Published: 11 November 2019
... at: kiminutrition@yahoo.fr 14 04 2018 28 07 2018 30 07 2018 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Dyslipidemia Rat Cholesterol Citrus latifolia TBARS Lipid peroxidation Citrus is the most important fruit tree crop...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (4): 785–798.
Published: 28 October 2019
...) or not (HC-D). A control group (C) was submitted to standard diet containing 20 per cent casein for the same experimental period. Findings RBCs, serum and liver thiobarbituric acid reactive substances (TBARS) contents were significantly increased in HC-D, compared to C group (p = 0.04...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (2): 360–372.
Published: 19 August 2019
... 26 06 2019 01 07 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only TBARS Antioxidant enzyme Diabetic rats Erythrocytes-tissues Glycaemia-lipids Olive cake Oxidative stress is the outcome of an imbalance between...
Journal Articles
Budhi Setiawan, Sandeep Kumar Thamtam, Ignasius Radix AP Jati, Ratna Chrismiari Purwestri, Donatus Nohr, Hans Konrad Biesalski
Journal:
Nutrition & Food Science
Nutrition & Food Science (2016) 46 (2): 259–271.
Published: 14 March 2016
... by administering a questionnaire. The TPC of uncooked and stir-fried tempeh was examined using Folin-Ciocalteu’s method, and PA was analyzed by high-performance liquid chromatography. AO activities were measured by the thiobarbituric acid reactive substance (TBARS) and ferric ion reducing/antioxidant power methods...
