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Keywords: Taboos
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Journal Articles
Plant-based food taboos in pregnancy and the postpartum period in Southeast Asia – a systematic review of literature
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (6): 949–961.
Published: 26 September 2018
...Realm Köhler; Sudathip Sae-tan; Christine Lambert; Hans Konrad Biesalski Purpose Food taboos during pregnancy and the postpartum period have been linked to increased risk of maternal and neonatal death. This paper aims to present plant-based food restrictions on Southeast Asian women during...
Journal Articles
Role of food taboos in energy, macro and micronutrient intake of pregnant women in western Kenya
Available to PurchaseLucy Wanjiru Kariuki, Christine Lambert, Ratna Chrismiari Purwestri, Patrick Maundu, Hans Konrad Biesalski
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (6): 795–807.
Published: 13 November 2017
...Lucy Wanjiru Kariuki; Christine Lambert; Ratna Chrismiari Purwestri; Patrick Maundu; Hans Konrad Biesalski Purpose The purpose of this paper is to examine food taboos/habits and dietary patterns of pregnant women in Kenya. Design/methodology/approach In all, 205 individual 24-h recall...
Journal Articles
Food taboos and their nutritional implications on developing nations like Nigeria – a review
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2003) 33 (5): 235–240.
Published: 01 October 2003
...C.E. Onuorah; J.A. Ayo This paper examined briefly the background to food taboos and food habits. These food taboos and habits have great impact on the health of the Nigerian community. Sometimes, the taboos continue even among the educated members of the society. Most of the foods tabooed...
