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Keywords: Uric acid
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Journal Articles
Flavonoid fraction from chayote (Sechium edule (Jacq.) Sw) leaves reduced malondialdehyde (MDA) and tumor necrosis factor-α (TNF-α) in hyperuricemic rats
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (2): 366–378.
Published: 13 September 2021
...Aulia Putri Wahyuningtyas; Diah Pitaloka Putri; Nani Maharani; Ahmad Ni'matullah Al-Baarri Purpose This paper aims to study the effect of the flavonoid fraction of chayote (Sechium edule (Jacq.) Sw) leaves (FFCL) on uric acid (UA) levels, oxidative stress and inflammatory markers in hyperuricemia...
Journal Articles
Association of uric acid with metabolic parameters and obesity
Available to PurchaseMarjan Mahdavi-Roshan, Mina Movahedian, Hamed Kord Varkaneh, Arsalan Salari, Melahat Sedanur Macit, Arezoo Rezazadeh
Journal:
Nutrition & Food Science
Nutrition & Food Science (2020) 50 (6): 1241–1254.
Published: 20 April 2020
...Marjan Mahdavi-Roshan; Mina Movahedian; Hamed Kord Varkaneh; Arsalan Salari; Melahat Sedanur Macit; Arezoo Rezazadeh Purpose Recent studies have shown that hyperuricemia is a predictor of non-communicable disease and an increment of mortality rate. Also, elevated serum uric acid may be associated...
Journal Articles
Bioavailability and antioxidant effect of the Ilex Paraguariensis polyphenols
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (2): 326–335.
Published: 09 March 2015
... an acute intake of 300 ml of an infusion of yerba maté (YM) for 120 minutes. Also, we evaluated the variation of plasma protein or plasma uric acid after the acute intake of YM infusion. Design/methodology/approach – Seventeen healthy young volunteers participated in the determining plasma of total...
