... profile and triacylglycerols profile also were determined. Findings – About the chemical properties, the oils showed values within the range for edible vegetable oils. The oil from variety Nova Caravela stood out for presenting better quality, as it showed lower values of free fatty acids, acidity...

... antioxidant capacity (TAC) and chemical constituents of the vegetable oils from seeds of this plant, taking its nutritional value into consideration. Design/methodology/approach Vegetable oils of different indigenous cowpea varieties were obtained using soxhelt extraction assembly and subjected to GC‐MS...

... Oxidative stability Gas‐chromatography Vegetable oils Brazil is one of the largest repositories of native plants in the world, thus having a high genetic diversity. The Amazon region is the largest reserve of native species, for example, Lecythis pisonis (Nogueira et al., 2010...