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Keywords: Viability
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Journal Articles
Soy ice cream as a carrier for efficient delivering of Lactobacillus casei
Available to PurchaseAziz Homayouni, Reza Rezaei Mokarram, Sharareh Norouzi, Alireza Dehnad, Ali Barkhordari, Hamideh Homayouni, Hadi Pourjafar
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (1): 61–70.
Published: 09 May 2020
... of the product were assessed. Also, the viability of L. casei was surveyed over a 180-day period of storage at −25 °C. Findings The density characteristic of probiotic soy ice cream demonstrated a significant rise (P < 0.05). The result of the viability analysis showed significant...
