...Zahra Ghasempour; Ehsan Moghaddas Kia; Sahel Golbandi; Ali Ehsani Purpose The quality of probiotic yogurt which is remarked as a healthy, therapeutic and nutritious food product strongly depends on starter types and their compositions; however, the choice of starter culture affects the taste...

... tradition of consuming yogurt and further people are not aware of the health benefits associated with yogurt consumption. In this study an attempt has been to project probiotic yoghurt as a functional food in the current era of self-care and complementary medicine. Design/methodology/approach Attempt...