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Journal Articles

Green bites: decoding the language and imagery of social media in influencing food waste reduction behavior

Alessio Di Leo, Giulia Nevi, Camilla Comis, Ludovica Principato
Journal: Journal of Responsible Production and Consumption
Journal of Responsible Production and Consumption (2025) 2 (1): 569–596.
https://doi.org/10.1108/JRPC-08-2024-0045
Published: 16 September 2025
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Journal Articles

Blending digital and physical experiences in luxury wine hospitality: an experiential approach to technology integration

Chiara Bartoli, Angelo Baccelloni, Alessio Di Leo, Alberto Mattiacci
Journal: British Food Journal
British Food Journal (2025) 127 (13): 72–95.
https://doi.org/10.1108/BFJ-03-2024-0248
Published: 14 February 2025
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Journal Articles

Is technology everywhere? Exploring Generation Z's perceptions of sustainable tourism in developing countries

Fabiola Sfodera, Lisa Nicole Cain, Alessio Di Leo
Journal: International Hospitality Review
International Hospitality Review (2024) 38 (1): 28–53.
https://doi.org/10.1108/IHR-05-2022-0025
Published: 07 June 2022
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