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Volcanic cuisine and gastronomic tourism: the role of restaurants in preserving and communicating culinary heritage in Catalonia

Clàudia Devesa Busquets, Francesc Fusté-Forné

Tourism Critiques (2026) 7 (1): 85–107.

https://doi.org/10.1108/TRC-08-2025-0040

Published: 15 April 2026

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A community development approach for regenerative tourism in the Nordics: lifestyle entrepreneurs towards a placed-based research agenda

Jessica Aquino, Magdalena Falter, Francesc Fusté-Forné

Journal of Tourism Futures (2024)

https://doi.org/10.1108/JTF-06-2023-0148

Published: 15 August 2024

View article titled, A community development approach for regenerative tourism in the Nordics: lifestyle entrepreneurs towards a placed-based research agenda

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Journal Articles

Food shining amid nature: marketing potatoes in the Prades mountains (Catalonia, Spain)

Montserrat Crespi-Vallbona, Francesc Fusté-Forné, Ester Noguer-Juncà

Journal of Cultural Heritage Management and Sustainable Development (2026) 16 (7): 167–184.

https://doi.org/10.1108/JCHMSD-05-2022-0067

Published: 14 August 2024

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The way we live, the way we travel: generation Z and sustainable consumption in food tourism experiences

Alicia Orea-Giner, Francesc Fusté-Forné

British Food Journal (2023) 125 (13): 330–351.

https://doi.org/10.1108/BFJ-11-2022-0962

Published: 04 April 2023

View article titled, The way we live, the way we travel: generation Z and sustainable consumption in food tourism experiences

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Hospitality management in times of crisis: a corporate social responsibility perspective

Mousa Alsheyab, Nela Filimon, Francesc Fusté-Forné

International Journal of Islamic and Middle Eastern Finance and Management (2023) 16 (5): 873–891.

https://doi.org/10.1108/IMEFM-03-2022-0122

Published: 18 January 2023

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Visiting a furancho: local lifestyles as drivers of (food) tourism transformation

Nair Morón-Corujeira, Francesc Fusté-Forné

Journal of Tourism Futures (2022) 8 (3): 393–396.

https://doi.org/10.1108/JTF-01-2022-0009

Published: 10 May 2022

View article titled, Visiting a furancho: local lifestyles as drivers of (food) tourism transformation

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Journal Articles

Regenerative tourism futures: a case study of Aotearoa New Zealand

Francesc Fusté-Forné, Asif Hussain

Journal of Tourism Futures (2022) 8 (3): 346–351.

https://doi.org/10.1108/JTF-01-2022-0027

Published: 10 May 2022

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Journal Articles

Robots in service experiences: negotiating food tourism in pandemic futures

Francesc Fusté-Forné, Stanislav Ivanov

Journal of Tourism Futures (2021) 7 (3): 303–310.

https://doi.org/10.1108/JTF-10-2020-0179

Published: 13 July 2021

View article titled, Robots in service experiences: negotiating food tourism in pandemic futures

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Journal Articles

Slow food tourism: an ethical microtrend for the Anthropocene

Francesc Fusté-Forné, Tazim Jamal

Journal of Tourism Futures (2020) 6 (3): 227–232.

https://doi.org/10.1108/JTF-10-2019-0120

Published: 25 March 2020

View article titled, Slow food tourism: an ethical microtrend for the Anthropocene

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Volcanic cuisine and gastronomic tourism: the role of restaurants in preserving and communicating culinary heritage in Catalonia

A community development approach for regenerative tourism in the Nordics: lifestyle entrepreneurs towards a placed-based research agenda

Food shining amid nature: marketing potatoes in the Prades mountains (Catalonia, Spain)

The way we live, the way we travel: generation Z and sustainable consumption in food tourism experiences

Hospitality management in times of crisis: a corporate social responsibility perspective

Visiting a furancho: local lifestyles as drivers of (food) tourism transformation

Regenerative tourism futures: a case study of Aotearoa New Zealand

Robots in service experiences: negotiating food tourism in pandemic futures

Slow food tourism: an ethical microtrend for the Anthropocene

Update search

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