Dictionary of Hotels, Tourism and Catering Management (2nd edition)

There are surprisingly few dictionaries currently on the market for catering and hotel management. A recent search on an online bookseller’s site resulted in fewer than 40 hits, including this dictionary.

This second edition of the Bloomsbury (previously Peter Collin) dictionary defines more than 10,000 terms relating to the catering, tourism and hotel management trade. It is produced in a nice, compact format, and is printed in a very readable font face. Cross‐referencing is generally good throughout and is clearly indicated in capitals with clear instructions to “see also” (e.g. the entry on Alaska). It is written in clear English...