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Food
Spice and Herb Encyclopedia, located on the Culinary Café Web site, provides cooks and culinary students with the history and use of 45 commonly known herbs and spices. The Encyclopedia’s home page, which may also be accessed via the Culinary Café home page, functions as an index. This welcome page includes a brief paragraph about the Encyclopedia, an alphabetized list of spices, and two very prominent blue columns containing links to ads and other features of the Culinary Café Web site, which remain a fixed feature throughout the Encyclopedia’s pages. While the ads and columns distract somewhat from the...
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