British Food Journal – A Retrospective Available to Purchase

The British Food Journal has had a long and distinguished career as an information source both for those involved in regulation and those who produce within the food industry. Indeed, in 1988 the journal enters its 90th year of this service. A review of its past also provides a review of key trends and evolutions in food manufacture and control. The article highlights key issues and developments from 1899 to 1988.