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Volume 17, Issue 5
1 May 2003
Reference Reviews Cover Image for Volume 17, Issue 5
Book Review| May 01 2003

Culinary History Timeline

Culinary History Timeline
.
Whippany, NJ
:
Morris County Library
 
1999 to date
. Gratis URL: http://www.gti.net/mocolib1/kid/food1.html Last visited February 2003
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Donna B. Smith
Donna B. Smith
Associate Professor of Library Services, Northern Kentucky University, USA
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-7697
Print ISSN: 0950-4125
© MCB UP Limited
2003
Licensed reuse rights only.
Reference Reviews (2003) 17 (5): 22.
https://doi.org/10.1108/09504120310480878
Keywords: History, Food

The Culinary History Timeline is a collection of links to web pages that focuses on food and social customs. Maintained by the Morris County Library in Whippany, New Jersey, it is a companion site to the Food Timeline covering food history and period recipes. Over 280 sites containing information on social customs, manners, and menus from prehistory to the present are listed. The links are arranged in chronological order according to time periods and dates of events. Additional sections provide links about US culinary traditions, international cuisines, and future culinary trends.

The links cover world food history from Ancient Egypt...

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