A particular problem for European suppliers to the grocery trade is the requirement for country or region specific product variants. A large number of local variants dramatically reduces the supply chain performance of a European supplier in the smaller markets. Focuses on the issue of product range management in European supply chain operations and its role in achieving efficient consumer response in the many regional markets within the EU. Discusses the importance for supply chain management of well‐defined roles for the product range in different markets and for different customers. Assesses the supply chain performance of a European supplier from the perspective of a regional market. Presents some alternative tactics for achieving the strategic goal of continuous supply in small regional markets.
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1 September 1997
Research Article|
September 01 1997
Product range management: a case study of supply chain operations in the European grocery industry
Jan Holmström
Jan Holmström
Department of Industrial Management, Helsinki University of Technology, Sweden
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Publisher: Emerald Publishing
Online ISSN: 1758-6852
Print ISSN: 1359-8546
© MCB UP Limited
1997
Supply Chain Management: An International Journal (1997) 2 (3): 107–115.
Citation
Holmström J (1997), "Product range management: a case study of supply chain operations in the European grocery industry". Supply Chain Management: An International Journal, Vol. 2 No. 3 pp. 107–115, doi: https://doi.org/10.1108/13598549710178291
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