Business to consumer (B‐2‐C) e‐commerce offers many potential benefits to firms, including access to geographically dispersed markets across international borders and enabling direct supply chain relationships with consumers. Language and currency differences, consumer liability implications and customs and inspection fees represent barriers to the expansion of international e‐commerce. Comparisons are presented of customs fees for regular and e‐commerce sized shipments of four food products from Canada to the USA. As these fees are largely charged on a flat rate basis, they place e‐commerce shipments at a considerable competitive disadvantage relative to traditional truckload sized shipments. The lack of agreement internationally on how to revise or harmonise customs regulations means that customs fees remain geared towards large shipments. Although the existing system was acceptable when most shipments crossing borders were large truck or container loads, the development of e‐commerce provides a strong incentive for change.
Article navigation
1 August 2003
Editors
Research Article|
August 01 2003
The impact of customs procedures on business to consumer e‐commerce in food products
Shari L. Boyd;
Shari L. Boyd
Shari L. Boyd is a Research Associate at The Estey Centre for Law and Economics in International Trade, Saskatoon, Canada.
Search for other works by this author on:
Jill E. Hobbs;
Jill E. Hobbs
Jill E. Hobbs is Associate Professor in the Department of Agricultural Economics, University of Saskatchewan, Saskatoon, Canada
Search for other works by this author on:
William A. Kerr
William A. Kerr
William A. Kerr is Van Vliet Professor, in the Department of Agricultural Economics, University of Saskatchewan, Saskatoon, Canada
Search for other works by this author on:
Publisher: Emerald Publishing
Online ISSN: 1758-6852
Print ISSN: 1359-8546
© MCB UP Limited
2003
Supply Chain Management: An International Journal (2003) 8 (3): 195–200.
Citation
Boyd SL, Hobbs JE, Kerr WA (2003), "The impact of customs procedures on business to consumer e‐commerce in food products". Supply Chain Management: An International Journal, Vol. 8 No. 3 pp. 195–200, doi: https://doi.org/10.1108/13598540310484591
Download citation file:
New and popular articles
Suggested Reading
Benefits and barriers of electronic marketplace participation: an SME perspective
Journal of Enterprise Information Management (August,2004)
Still searching for the pot of gold: doing business in today’s China
Journal of Business Strategy (October,2003)
A basic model of electronic commerce adoption barriers: A study of regional small businesses in Sweden and Australia
Journal of Small Business and Enterprise Development (December,2005)
An investigation into the initial barriers to internationalization: Evidence from small UK retailers
Journal of Small Business and Enterprise Development (October,2009)
Retail heaven in a half‐pipe: How SMEs can internationalize too
Strategic Direction (January,2007)
Related Chapters
Corporate Social Responsibility and International Business: A Conceptual Overview
International Business, Sustainability and Corporate Social Responsibility
An Eclectic Review of Critical Perspectives on Globalisation and International Business: Setting the Context for Corporate Social Responsibility and Sustainability
Principles and Strategies to Balance Ethical, Social and Environmental Concerns with Corporate Requirements
The Corporate Paradox: Marketing, Innovation, Corruption and Pollution – An Overview of Corporate Successes and Failures
Principles and Strategies to Balance Ethical, Social and Environmental Concerns with Corporate Requirements
Recommended for you
These recommendations are informed by your reading behaviors and indicated interests.
