...). The survey was conducted by computer‐assisted telephone interviewing. In all, 174 responses were obtained. Due to missing values, 156 usable responses resulted in an effective response rate of 55 per cent. Fish (Food) Fish farming Quality awareness Consumer behaviour Norway The food chain...

... of this study lead to a new direction in understanding the barriers to adoption of ECR and IOS in general. © MCB UP Limited 2001 Consumer behaviour Response rate Grocery Case studies Australia The analysis of this case study shows that the ideal state envisioned by ECR cannot be reached...

...Alistair Mowat; Ray Collins Supply chains in new and emerging agricultural industries typically lack information linking product quality with consumer behaviour. This case study of the emerging persimmon industry in Australia and New Zealand demonstrates how adopting a supply chain orientation can...

... suggest that competitive advantage is likely to be conferred on those supply chains which exhibit superior vertical co‐ordination. © MCB UP Limited 1999 Biotechnology Consumer behaviour Food Monitoring Supply chain If one considers the technological potential of biotechnology...

..., as experienced at Lipton. Emphasizes the need to focus on the capability of human resources, the pricing of activities rather than products, and the use of information on consumer behaviour. ECR adoption requires organizational change, the introduction of new business processes and the breaking down...