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Keywords: Fish (Food)
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Journal Articles
Do upstream actors in the food chain know end‐users' quality perceptions? Findings from the Norwegian salmon farming industry
Available to Purchase
Supply Chain Management: An International Journal (2006) 11 (5): 456–463.
Published: 01 September 2006
... typically sell the fresh salmon as whole fish, cuts, or fillets displayed in seafood counters. The two nations focused on, i.e. France and Germany, are the second and fourth largest importers of Norwegian salmon respectively. © Emerald Group Publishing Limited 2006 Fish (Food) Fish farming...
