Keywords: Food Industry
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Journal Articles
Journal Articles
Supply Chain Management: An International Journal (2025) 30 (1): 106–126.
Published: 25 December 2024
... the impact of TS in emergent agri-food industries, emphasizing the firm-focused positive effects like improving their supply chain performance. The research also highlights the benefits of TS adoption, suggesting that they outweigh any drawbacks based on the TS internal-external environment analysis...
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Journal Articles
Journal Articles
Supply Chain Management: An International Journal (2024) 29 (2): 388–405.
Published: 14 February 2024
... rights only Ryan Atkins can be contacted at: atkinsr@duq.edu 10 03 2023 30 06 2023 01 12 2023 18 01 2024 19 01 2024 Closed-loop supply chains Food industry Sustainability Triple bottom line Supplier relationships Channel relationships Reducing...
Journal Articles
Journal Articles
Supply Chain Management: An International Journal (2024) 29 (3): 444–459.
Published: 19 October 2023
...). This definition has a statutory foundation for some requirements of the response, which may lead to a withdrawal or recall that will result in costs and related responsibilities that need to be part of an unequivocal policy. Supply-chain management Food industry Coordination Food security Information...
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Journal Articles
Journal Articles
Supply Chain Management: An International Journal (2022) 27 (7): 49–63.
Published: 08 July 2021
...://creativecommons.org/licences/by/4.0/legalcode Supply chain management Food industry Sustainability Global supply chain Scholarly attention on supply chain management (SCM) has increasingly focussed on the implementation of sustainability activities in purchasing and in the supply chain (SC...
Journal Articles
Journal Articles
Supply Chain Management: An International Journal (2021) 26 (1): 1–16.
Published: 07 September 2020
... Three-way interaction Social Capital SMEs Agriculture Food industry Supply risk One of the pressing challenges of the 21st century is to meet the food for an ever-growing world’s population, which is anticipated to increase by 35% until 2050 [ United Nations Department of Economic...
Journal Articles
Supply Chain Management: An International Journal (2020) 25 (6): 863–879.
Published: 08 June 2020
... with the reflectively measured first-order constructs of coercive, mimetic and normative pressures. © Emerald Publishing Limited 2020 Emerald Publishing Limited Licensed re-use rights only Innovation Supply-chain management Food industry Food security Blockchain Food traceability systems Halal...
Journal Articles
Supply Chain Management: An International Journal (2020) 25 (3): 343–357.
Published: 16 January 2020
... et al.2014). They can be qualitative (inadequate quality, measurement errors, defective components), quantitative (lack of material, lack of demand, higher costs) or financial (decreased profit, loss of clients) (Svensson, 2000 ; Zsidisin and Wagner, 2010). Brazil Food industry Meat...
Journal Articles
Supply Chain Management: An International Journal (2019) 24 (6): 767–783.
Published: 26 September 2019
...Tim Gruchmann; Stefan Seuring; Kristina Petljak Purpose The food industry and its distribution solutions often lie at the center of sustainability-related arguments. However, little is known about the dynamic role of business capabilities for sustainable transformations in the context of local...
Journal Articles
Supply Chain Management: An International Journal (2019) 24 (5): 677–696.
Published: 28 June 2019
... chain Circular supply chain Food industry Circular economy Barrier Fuzzy DEMATEL Humanities and Social Science Project of Chinese Ministry of Education 17YJAZH055 Food loss and waste throughout the supply chain is considered to be a significant contributor to the overall waste...
Journal Articles
Journal Articles
Supply Chain Management: An International Journal (2019) 24 (3): 417–429.
Published: 12 February 2019
... that they are key customers. UK Supply-chain management Supermarkets Company performance Food industry Customer relationship management Many firms strive to manage their buyer–supplier relationships to achieve their strategic goals (McGinnis and McCarty, 1998 ; Millman and Wilson, 1999...
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