Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-2 of 2
Keywords: Norway
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Can the SME survive the supply chain challenges?
Available to Purchase
Supply Chain Management: An International Journal (2007) 12 (1): 20–31.
Published: 30 January 2007
... ; Wisner, 2002; Tan, 2001). Small to medium‐sized enterprises Distribution management Electronic commerce Business planning Production planning and control Norway The tools for improving SCM and overall competitiveness include more than e‐business and e‐supply. Prior studies indicate...
Journal Articles
Do upstream actors in the food chain know end‐users' quality perceptions? Findings from the Norwegian salmon farming industry
Available to Purchase
Supply Chain Management: An International Journal (2006) 11 (5): 456–463.
Published: 01 September 2006
... Quality awareness Consumer behaviour Norway The food chain usually consists of several different types of actors such as suppliers, producers, distributors, retailers/foodservice outlets, and end‐users or consumers. Increasingly, food products are traded across country borders, often involving both...
