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Keywords: Culinary tourism
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Journal Articles
Journal:
Spanish Journal of Marketing - ESIC
Spanish Journal of Marketing - ESIC (2020) 24 (3): 425–446.
Published: 02 July 2020
...), subject to full attribution to the original publication and authors. The full terms of this licence may be seen at http://creativecommons.org/licences/by/4.0/legalcode Partial least squares (PLS) Quality of life Culinary tourism Memorability Experience loyalty Experientiality...
