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This case profiles the Wachira Group, founded by the case protagonist Dr Chris Wachira, a Kenyan who immigrated to the USA and turned a winemaking hobby into a self-supporting business. The case opens with a brief biography of Dr Wachira, and a summary of wine supply chains and the US wine market. This case then presents three challenges that Wachira faced and their solutions: scaling a commercial winemaking operation without extensive capital investment, securing distribution and establishing a retail outlet. The case concludes with the challenges that the Wachira Group now faces.
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