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In an effort to save his business, Paul Marciano, the owner of Italian family restaurant Maria’s Ristorante, runs a number of experiments focused on improving the customer experience around his target customer segment. These experiments lead to a better understanding about his business and cause him to make specific changes to his business model that ultimately improve things across the board. The experiments are based on research from the academic literature on the use of behavioral variables to manage customer perceptions.
Keywords:
restaurant
Copyright © 2015 by the University of Virginia Darden School Foundation, Charlottesville, VA. All rights reserved.
2015
University of Virginia Darden School Foundation
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