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Keywords: Food
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Teaching Notes
The potential merger of Kroger and Albertsons after two years in limbo: identifying and quantifying synergies
Available to Purchase
Journal:
Teaching Notes
Teaching Notes (2025)
Published: 02 July 2025
... stores Synergies in mergers and acquisitions Combined firm valuation Antitrust regulation Food At the time this case was written, Kroger, the largest U.S. traditional grocer, had made an offer for Albertsons, the second largest traditional grocer. The merger should have been completed...
Teaching Notes
Squeezing customer perceptions to expand offerings: the case of Lyfe’s Lemonade
Available to Purchase
Journal:
Teaching Notes
Teaching Notes (2025)
Published: 18 June 2025
... food marketing, small business strategies and customer insight analysis. Hamid Abbassi can be contacted at: hamid.abbassi@live.com © Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Food marketing Consumer food purchasing Marketing strategy...
Teaching Notes
Mumbai Express: the taste of dilemma
Available to Purchase
Journal:
Teaching Notes
Teaching Notes (2025) 21 (4): 791–802.
Published: 09 June 2025
... at Brigham Young University (BYU) in Provo, Utah to budding entrepreneurs within the community. Anchored in their passion for Indian cuisine, they envisioned Mumbai Express as an innovative culinary enterprise seeking to offer authentic Indian food through an affordable quick-service model. They aimed...
Teaching Notes
Riding the waves of the pandemic – Wolt’s global scaling journey
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Journal:
Teaching Notes
Teaching Notes (2025) 21 (4): 763–790.
Published: 09 June 2025
... is fetched from or triangulated with public and licensed databases such as Statista, Crunchbase and PitchBook. Case overview/synopsis In November 2021, six years after its establishment, a Finnish food delivery platform startup, Wolt Enterprise Oy, was acquired by San Francisco-based technology company...
Teaching Notes
Brewing success: the Dunkin’ challenge of strategic rebranding for a competitive edge in the QSR industry
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Journal:
Teaching Notes
Teaching Notes (2025)
Published: 06 May 2025
... transformation Menu innovation Keller’s brand equity model Food This case study examines Dunkin’ Donuts’ rebranding strategy, focusing on how the company redefined its identity to respond to industry trends and align with consumer preferences and expectations. Through an analysis of Dunkin...
Teaching Notes
From vision to venture: Raksha Shenoy’s entrepreneurial journey with Tapas Foods
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Journal:
Teaching Notes
Teaching Notes (2025)
Published: 31 March 2025
...://open.spotify.com/episode/1G6KSKKULmy8OYUbWLK0de ). These resources contribute to a comprehensive understanding of the industry landscape and the company’s strategic decisions. Case overview/synopsis Raksha Shenoy (Raksha), left her lucrative corporate job to start a new venture called Tapas Foods (Tapas...
Teaching Notes
Vino Mundo: introducing wines of the world to Costa Rica
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Journal:
Teaching Notes
Teaching Notes (2025)
Published: 27 February 2025
... be contacted at: sarah.lee@dominican.edu © Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Family firms Events management Hospitality industry Regional marketing, Small businesses Social media strategy Competitive strategy Food Vino...
Teaching Notes
A crossroads between greener pastures and local loyalty: Scott Baker’s decision on the future location of 5 Generation Bakers
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Journal:
Teaching Notes
Teaching Notes (2025)
Published: 19 February 2025
... be contacted at: saa398@pitt.edu © Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Business ethics Family firms Stakeholder management Corporate social responsibility Strategic management Entrepreneurship Food Scott Baker, owner of 5...
Teaching Notes
Upset, yet loyal: employee voice amidst unionization at Starbucks
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Journal:
Teaching Notes
Teaching Notes (2025) 21 (1): 90–116.
Published: 02 January 2025
... Emotions at work Unionization Upward communication Food In late autumn 2021, the global retail coffee and foodservice company Starbucks dealt with employees at a few US stores who initiated unionization efforts in an attempt to change their workplace. Their actions triggered a wave...
Teaching Notes
Maggie Timoney of Heineken: shattering the glass ceiling and forging a new path
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Journal:
Teaching Notes
Teaching Notes (2024)
Published: 27 September 2024
... Diversification Innovation Declining industry Growth strategies Competitive strategy Food V. Namratha Prasad The case “Maggie Timoney of Heineken: Shattering the Glass Ceiling and Forging a New Path” traces the career of Maggie Timoney (Timoney) (she), the CEO of Heineken USA (HU...
Teaching Notes
Millet magic foundation: a social initiative for alleviating poverty of the indigenous tribes of Mayurbhanj
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Journal:
Teaching Notes
Teaching Notes (2024) 20 (4): 837–858.
Published: 02 July 2024
... at: devi@jaipuria.edu.in © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Tribal Social Enterprise Women Empowerment Social Inclusion Millet Odisha India Entrepreneurship Social enterprise Inclusion Indiginous cultures Food...
Teaching Notes
Moodcafe: From Idea Conception to Raising Funds
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Journal:
Teaching Notes
Teaching Notes 1–18.
Published: 24 November 2023
... Platform Food Small The case describes a situation facing Mikul Patel and Rahul Mirdha, the co-founders of Moodcafe, an online mental healthcare service provider. They had to choose between the two angel investors and negotiate the terms and conditions for funding their start-up...
Teaching Notes
Ruscombe Artisan Food & Drink Ltd: business dilemmas
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Journal:
Teaching Notes
Teaching Notes (2023) 19 (6): 769–787.
Published: 07 November 2023
...). This case deals with the sustainability focus of the CEO of Ruscombe Artisan Food & Drink Ltd. (Made for Drink), an SME in the UK with a voluntary environmental impact investment proposal under consideration while having losses since 2017. The case integrates the financial aspects and environmental...
Teaching Notes
Nestle and Maggi in India: Recovering from a Brand Disaster
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Journal:
Teaching Notes
Teaching Notes 1–25.
Published: 01 November 2023
...Arvind Sahay In 2015, NESTLÉ India underwent a major crisis as the product which contributed to nearly 30% of its sales had to be taken off the shelves. Maggi—the go-to convenience food for all generations (especially kids and young adults)—which had entered the market in 1983, was banned...
Teaching Notes
Dineout: Managing Business Disruptions
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Journal:
Teaching Notes
Teaching Notes 1–19.
Published: 01 November 2023
... to ensure social distancing, night curfews and restrictions on social gatherings continued, which were a severe blow to the restaurant industry. The restaurants' revenue streams dried up as the diners avoided dining out and preferred food deliveries, which was against Dineout's core business model. The case...
Teaching Notes
Nestlé (Dis)entangled! Braving the Maggi Noodle Crisis in India Part B
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Journal:
Teaching Notes
Teaching Notes 1–10.
Published: 10 October 2023
.... Analyse the power and influence of consumer sentiment in reputation management. On May 21, 2015, the Food Safety and Standards Authority of India (FSSAI) ordered Nestlé India to recall Maggi noodles after confirming the presence of high levels of lead and monosodium glutamate (MSG) in the product...
Teaching Notes
Bottled Water-Problem in Campus
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Journal:
Teaching Notes
Teaching Notes 1–11.
Published: 14 September 2023
... to present illustrations of either correct or incorrect handling of administrative problems. HRM Training and Development Vendor Management Food Medium This case also focuses on the concept of vendor management, and how the vendors’ employee management practices can...
Teaching Notes
Good Food Served Quietly: The Mime Restaurants (A)
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Journal:
Teaching Notes
Teaching Notes 1–18.
Published: 14 September 2023
... also be used in an entrepreneurship course to discuss new ventures that are sensitive to social issues, particularly disabilities. Diveristy Disability Inclusion Food Services Entrepreneurship Food Large The case captures the origin and initial years of two restaurants...
Includes: Multimedia, Supplementary data
Teaching Notes
Puran poli [1] to Purna Bramha: an exemplary entrepreneurial journey
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Journal:
Teaching Notes
Teaching Notes 1–19.
Published: 12 September 2023
... in hospitality industry. The case is designed on the basis of rounds of interviews conducted with the owner, hence it is based on primary data. Jayanti Kathale, a technology expert, working with a reputed organization, started Purna Bramha in 2013. The unique selling proposition of her food business was the home...
Teaching Notes
Coca-Cola product placement strategy backfires – a case of celebrity activism
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Journal:
Teaching Notes
Teaching Notes (2023) 19 (5): 737–745.
Published: 11 July 2023
... at the undergraduate and postgraduate levels. Avil Saldanha can be contacted at: avilsaldanha@gmail.com © Emerald Publishing Limited 2023 Emerald Publishing Limited Licensed re-use rights only Celebrity activism Product placement Athlete activism Celebrity endorsement Branding Food...
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