International conference on hotel and catering education Available to Purchase

The first international conference to be organised by Britain's Hotel and Catering Institute and U. S. A.'s Council on Hotel and Restaurant Education from 13th to 16th July, 1970, attracted nearly 200 delegates and included representation not only from U. S. A. and U. K. but from India, Italy, Netherlands, Sweden and Greece. The conference was chaired by Professor John Fuller, Director of Strathclyde University's Scottish Hotel School, who as chairman to CHRIE's International Cominittee in 1968/69 and as a Council member of H. C. I. made the first moves in setting up the conference and effected preliminary liaison between the international organisations.