Issues

Branded premiums in tourism destination promotion

Shasha Wang; Arnold Japutra; Sebastián Molinillo
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How do personality traits affect visitor’s experience, emotional stimulation and behaviour? The case of wine tourism

Ifigeneia Leri; Prokopis Theodoridis
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Food-and-wine experiences towards co-creation in tourism

Susana Andreia Salgueiro Rachão; Zelia Breda; Carlos Fernandes; Veronique Joukes
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Food tourism: cooking holiday experiences in East Asia

Janet Chang; Bendegul Okumus; Chih-Hung Wang; Chien-Yin Chiu
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What drives green experiential loyalty towards green restaurants?

Hung-Che Wu; Ching-Chan Cheng; Chi-Han Ai
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The effect of residents’ perception of hotel social responsibility on overall attitude toward tourism

Erhan Boğan; Bekir Bora Dedeoğlu; Sevgi Balikçioğlu Dedeoğlu
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Impacts of community market development on the residents’ well-being and satisfaction

Pipatpong Fakfare; Walanchalee Wattanacharoensil
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Ecotourism intention: the roles of environmental concern, time perspective and destination image

Hanh Song Thi Pham; Chi Nguyen Thi Khanh
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Resident perceptions of Chinese tourists in Thailand

Zhiyong Li; Honglin Chen; Songshan (Sam) Huang; Phakcharee Wanichwasin; Rui Cui
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Marketing of environmentally friendly hotels in China through religious segmentation: a theory of planned behaviour approach

Lei Wang; Philip Pong Weng Wong
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Agritourism: experience design, activities, and revisit intention

Austin Rong-Da Liang; Teng-Yuan Hsiao; Dun-Ji Chen; Jie-Heng Lin
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