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Operational excellence in the era of Industry 5.0: the role of human creativity and generative AI

Andrei Bonamigo, João Marcos Serra de Oliveira, Arthur Lourenço de Araújo Porto, Renan Carriço Payer, Jose Arturo Garza-Reyes, Davide Calandra

VINE Journal of Information and Knowledge Management Systems 1–25.

https://doi.org/10.1108/VJIKMS-07-2025-0267

Published: 03 March 2026

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Journal Articles

Facilitators and inhibitors of Lean Service 5.0: an assessment from the knowledge waste management perspective

Andrei Bonamigo, Arielle da Silva Barbosa, Enzo De Almeida Santana Rocha, Steffan Macali Werner

VINE Journal of Information and Knowledge Management Systems (2025) 55 (6): 1501–1526.

https://doi.org/10.1108/VJIKMS-02-2024-0050

Published: 14 January 2025

View article titled, Facilitators and inhibitors of Lean Service 5.0: an assessment from the knowledge waste management perspective

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Journal Articles

Knowledge management in dairy production: a contribution to the competitiveness based on the value co-creation

Andrei Bonamigo, Louise Generoso Rosa, Camila Guimarães Frech, Herlandí de Souza Andrade

VINE Journal of Information and Knowledge Management Systems (2025) 55 (1): 146–167.

https://doi.org/10.1108/VJIKMS-06-2022-0193

Published: 06 December 2022

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Journal Articles

Theoretical B2B knowledge management framework focused on value co-creation

Helio Aisenberg Ferenhof, Andrei Bonamigo, Louise Generoso Rosa, Thiago Cerqueira Vieira

VINE Journal of Information and Knowledge Management Systems (2024) 54 (2): 424–451.

https://doi.org/10.1108/VJIKMS-10-2021-0239

Published: 14 February 2022

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Journal Articles

Toyota Kata as a KM solution to the inhibitors of implementing lean service in service companies

Helio Aisenberg Ferenhof, Andre Henrique Da Cunha, Andrei Bonamigo, Fernando Antônio Forcellini

VINE Journal of Information and Knowledge Management Systems (2018) 48 (3): 404–426.

https://doi.org/10.1108/VJIKMS-11-2017-0083

Published: 13 August 2018

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Operational excellence in the era of Industry 5.0: the role of human creativity and generative AI

Facilitators and inhibitors of Lean Service 5.0: an assessment from the knowledge waste management perspective

Knowledge management in dairy production: a contribution to the competitiveness based on the value co-creation

Theoretical B2B knowledge management framework focused on value co-creation

Toyota Kata as a KM solution to the inhibitors of implementing lean service in service companies

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