Keywords: Food and drink
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Journal Articles
Worldwide Hospitality and Tourism Themes (2012) 4 (3): 288–292.
Published: 08 June 2012
...@MMU.AC.UK © Emerald Group Publishing Limited 2012 Public houses Pub food Menus Food and drink United Kingdom This article is not intended to inform other practitioners how they can be successful in their food offerings. If I knew the answers, then I would be extremely wealthy. My...
Journal Articles
Worldwide Hospitality and Tourism Themes (2012) 4 (3): 293–294.
Published: 08 June 2012
... to be competent at their jobs, but all have found something of value in the articles in this collection. It is hoped that others will feel the same way. John D. Pratten can be contacted at: J.D.Pratten@MMU.AC.UK © Emerald Group Publishing Limited 2012 Public houses Pub food Menus Food...
Journal Articles
Worldwide Hospitality and Tourism Themes (2012) 4 (3): 277–287.
Published: 08 June 2012
... law Directives European Union Public house Food and drink Law United Kingdom It is worth remembering the maxim ignorantia juris neminem excusat, that ignorance of the law does not excuse, as it is possible to break the law without intending to do so or without realising...
Journal Articles
Worldwide Hospitality and Tourism Themes (2012) 4 (3): 219–226.
Published: 08 June 2012
... provision and a generalization about the economic benefits. Originality/value This article offers some knowledge and understanding in relation to the provision of pub food. Public houses Pub food Menus Food and drink Food industry United Kingdom There have been many attempts to define...
Journal Articles
Worldwide Hospitality and Tourism Themes (2012) 4 (3): 227–234.
Published: 08 June 2012
...’ – pricewise, that is ”, Nation's Restaurant News , Vol. 36 No. 46 . Martin S. Meloche can be contacted at: mmeloche@sju.edu © Emerald Group Publishing Limited 2012 Bar food Restaurant food Appetizers Food service Food and drink Food industry In order to define bar foods...
Journal Articles
Worldwide Hospitality and Tourism Themes (2012) 4 (3): 243–254.
Published: 08 June 2012
.... The standard deviation was 10.9, indicating a wide range of experience. © Emerald Group Publishing Limited 2012 Public houses Pub customers Pub food Menus Pub location Pub atmosphere Pub service Pub marketing Food and drink Customers As reported in the opening article...

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