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Research Article May 5 2026
From attention to emotion: neuroscientific approaches in tourism advertising – a systematic review
Aybüke Büyükçelebi; Babak Taheri; Brian Edward Melville King; Ayse Sengoz
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-01-2026-0014
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Research Article May 4 2026
Ritual meals and the construction of spiritual tourism meaning: the case of Macedonian migrants in Türkiye
Hande Akyurt Kurnaz; Livanur Akçay
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-12-2025-0333
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Research Article April 28 2026
The neurocognitive interaction between food and emotions: a thematic research
Leyla Baydeniz; Erdem Baydeni̇z; Barış Demirci
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-12-2025-0312
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Research Article April 28 2026
Neurophysiological measurement methods in the restaurant industry: a thematic content analysis and a research agenda
Muhittin Cavusoglu; Cagla Cetinkaya; Hasan Birinci; Mehmet Kabacik
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-01-2026-0025
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Research Article April 28 2026
A scoping review of neuroscientific approaches to understanding the neurological effects of air travel on passengers
Gonul Akin
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-01-2026-0024
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Review Article April 22 2026
A conceptual framework for experiential astrotourism: from stargazing to storytelling
Özlem Güzel
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-01-2026-0019
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Literature Review April 17 2026
Neuroscience in tourism and travel: a systematic review of current research and emerging trends
Osman Pelit; Aziz Bukey; Nil Konyalilar; Adem Arman
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-01-2026-0023
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Research Article April 15 2026
The integration of neuroscience methods into tourism scholarship: insights from academic perspectives
Emrullah Toren; Sinan Baran Bayar; Büşra Kaya; Cihan Cobanoglu
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-01-2026-0043
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Research Article April 14 2026
The intellectual structure of digital nomadism in tourism research: a bibliometric analysis
Elif Tuba Tamer
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-02-2026-0058
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Literature Review April 14 2026
Galvanic skin response in gastronomy and food consumption research: a bibliometric analysis
Halide Geranaz; Gokhan Ersen; Erhan Babac; Hilmi Rafet Yuncu
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-01-2026-0027
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Literature Review April 10 2026
Artificial intelligence in tourism: a bibliometric analysis of intellectual evolution through the lens of technology acceptance and generative AI
Merve Sağcan; Duygu Doğan; Tolga Fahri Çakmak; Nalan Albuz
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-12-2025-0324
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Research Article April 7 2026
Decoding tourist emotions: insights from facial emotion recognition research in destination contexts
Gönül Cay; Nilüfer Şahin; Esat Özata
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-12-2025-0332
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Research Article April 6 2026
Current use and future directions of neuroscience tools in the tourism and hospitality industry: a comparative perspective of academia and industry
Betul Yesiltepe Erkayiran
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-01-2026-0002
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Literature Review April 1 2026
A neuroscience perspective on the use of food image databases in food services and tourism studies: a systematic review
Elif Güner; Mevlüde Işık
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-12-2025-0319
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Research Article April 1 2026
Digitally constructed gastronomy routes: a stakeholder-based qualitative exploration across Türkiye
Adem Arman; Tolgahan Tabak
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-01-2026-0036
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Literature Review March 31 2026
A systematic review of galvanic skin response in food science research
Nihan Tomris Kucun; Berkan Başar
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-01-2026-0009
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Conceptual Paper March 31 2026
Global tourism trends and the future of the tourism industry
Duygu Yetgin Akgün
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-01-2026-0017
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Conceptual Paper March 27 2026
Conceptual evaluation of neuroscience in the context of tourism
Faruk Gökçe; Çağrı Sürücü; Yusuf Gökçe
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-01-2026-0008
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Research Article March 24 2026
Identifying neurophysiological needs for tourism education curriculum
Bayram Özer; Volkan Duran; Musa Oflaz
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-12-2025-0326
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Research Article March 23 2026
Psychological well-being mechanisms in wellness tourism: a thematic analysis of visitor reviews from Kamalaya Koh Samui
Cenk Murat Kocoglu; Hasan Ozdemir; Burak Pinaroglu
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-12-2025-0327
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Research Article March 18 2026
Migration by smells: the impact of ethnic cuisines on gastronomy tourism
Gizem Corman; özkan Demir; Bedriye Çilem Soylu
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-01-2026-0020
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Research Article March 11 2026
Disaster and emergency management in Türkiye’s accessible hotels: a holistic approach toward disability-inclusive planning
Oğuz Diker
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-01-2026-0005
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Research Article March 10 2026
The emergence of neurotourism: a bibliometric review of neuroscience-based tourism studies
Burak Arslan; Yaşar Gültekin; Zuhal Cilingir Uk; Yetkin Bulut
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-12-2025-0311
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Research Article February 27 2026
Traces of sensory destination experience in online user-generated content: analysis of Tripadvisor reviews
Sedat Butun
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-01-2026-0021
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Research Article February 19 2026
James Bond for a day: emerging roles of AI in thematic tour contexts
Burak Düz
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-12-2025-0317
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Research Article February 16 2026
Current trends in luxury rail tourism: a sentiment analysis of global routes and regional development potential
Ugur Ceylan; Ilker Vural
Worldwide Hospitality and Tourism Themes (2026) https://doi.org/10.1108/WHATT-12-2025-0325
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