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1-2 of 2
Keywords: Food consumption
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Journal Articles
Worldwide Hospitality and Tourism Themes (2026) 18 (3): 458–471.
Published: 14 April 2026
...Halide Geranaz; Gokhan Ersen; Erhan Babac; Hilmi Rafet Yuncu Purpose The aim of this study is to examine the publication trends and conceptual structure of gastronomy and food consumption research that employs GSR, using bibliometric analysis. Design/methodology/approach This study employed...
Journal Articles
Worldwide Hospitality and Tourism Themes (2024) 16 (6): 725–738.
Published: 10 June 2024
...' local food consumption motivations is also investigated. Design/methodology/approach A quantitative approach was adopted for the study’s objectives. The population of the study consisted of domestic tourists visiting Mugla, Turkiye. The sample was determined by the convenience sampling method, which...
