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1-6 of 6
Keywords: Food service
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Journal Articles
Worldwide Hospitality and Tourism Themes (2023) 15 (5): 538–548.
Published: 29 June 2023
..., conducting pilot interviews with representatives of the tourism industry in order to evaluate the key performance indicators (KPIs) and ecosystem specific to the tourism product category “food service”. Based on expert evaluations, a recommendation for promoting the competitiveness of the tourism product...
Journal Articles
Worldwide Hospitality and Tourism Themes (2019) 11 (2): 112–120.
Published: 08 April 2019
... be strategically used within the accommodation, travel agent and food service sectors to achieve this goal. Blockchain technology has several uses within the accommodation sector. This includes but is not limited to, revenue management, inventory control, guest history and financial management. First...
Journal Articles
Worldwide Hospitality and Tourism Themes (2018) 10 (3): 284–296.
Published: 11 June 2018
... 2018 Emerald Publishing Limited Licensed re-use rights only Hotels Restaurants Food service Food safety climate Food safety culture Food safety management systems The hospitality industry is a broad sector including businesses as diverse as theme parks, event planning, cruise...
Journal Articles
Worldwide Hospitality and Tourism Themes (2018) 10 (3): 297–312.
Published: 11 June 2018
..., researchers and other stakeholders involved in the hospitality industry. Louise Manning can be contacted at: lmanning@harper-adams.ac.uk © Emerald Publishing Limited 2018 Emerald Publishing Limited Licensed re-use rights only Inspection Hospitality Audit Checklist Food service...
Journal Articles
Worldwide Hospitality and Tourism Themes (2017) 9 (4): 442–450.
Published: 14 August 2017
... environments in unique servicescapes – it would appear that these are the golden years of the food service industry. Yet the reality could be that consumers are walking away feeling that all gastronomic experiences are equally mundane. Practical implications An examination of the way we approach food...
Journal Articles
Worldwide Hospitality and Tourism Themes (2012) 4 (3): 227–234.
Published: 08 June 2012
... managers points out the possibility of using bar food offerings as a differentiating factor relative to competitors. Originality/value This paper defines bar food and its use in food service. The notable observation of this analysis is the wide variety of items sold in at least one restaurant...
