...Deni̇z Ateş Akkaya; Merve Özgür Göde; Symbat Nakhipbekova Purpose Gastronomy tourism is an important factor shaping destination competitiveness. Although Kazakhstan has high potential with its rich nomadic culture and authentic cuisine, it faces service-related challenges in meeting international...

... transformation Artificial intelligence in tourism Experiential tourism Gastronomy tourism Accessible tourism Environmental sustainability Psychological well-being Consumer behavior The contemporary tourism industry is undergoing a profound structural reconfiguration, catalyzed by the synergistic...

... habits become more individualized after arriving in Türkiye, ethnic cuisine continues to be an important reference point for identity and cultural transmission. Originality/value This study offers a unique contribution to the gastronomy tourism literature by examining ethnic cuisines as dynamic...

... Customer value Sustainable rural development Gastronomy tourism Tourist behaviour Small cities The Russian restaurant and catering sector often uses the concepts of foreign cuisines (Japanese, French, Peruvian, Pan-Asian, etc.) and provides a stylized form of implementation with some typical...