...Kevin Kane; Joanne Zaida Taylor Purpose The purpose of this paper is to identify the significance of the notion of food safety and quality culture as an important element in the practice of food safety management. It is the concluding article in a special themed edition of the Worldwide...

... paper in a themed issue of Worldwide Hospitality and Tourism Themes presenting international food safety management challenges and solutions. Design/methodology/approach The Dubai Municipality Food Control Department food safety initiatives are presented, with a wider discussion...

... of Worldwide Hospitality and Tourism Themes presenting international food safety management challenges and solutions. Design/methodology/approach Viewpoints are put forward by the lead food safety trainer and supported by the UAE Development Agent. Findings The implementation of the Menu‐Safe...

... and Tourism Themes presenting international food safety management challenges and solutions. Design/methodology/approach Literature review and semi‐structured interviews with food control officials and academics involved in the strengthening of national food control systems. Findings This paper...

... presenting international food safety management challenges and solutions. Design/methodology/approach The paper takes the form of a literature review of food safety research and the stated benefits of food safety management from regulators and other organisations. Findings This paper investigates...

... of Worldwide Hospitality and Tourism Themes presenting international food safety management challenges and solutions. Design/methodology/approach The Sharjah Food Safety Program is presented, with a detailed description of the phased, multi‐layered management approach, with progress to date...

...Juan M Madera; Camile E Kapoor; Camille Kapoor Purpose The Hospitality Industry Diversity Institute (Hidi) has put together a review of diversity research that looks at the entrance of diversity into the management conversation, how it compares and contrasts with affirmative action...

... employment and/or while actively employed. Little research has been conducted to explore the stigma of visible tattoos in the workplace. This is an important limitation in the hospitality management literature because: customer service may be affected by how employees are presented; dress codes...

... at the workplace. Juan M. Madera can be contacted at: jmmadera@uh.edu © Emerald Group Publishing Limited 2011 Hospitality Management Diversity Hotels Restaurant Multicultural Communication Diversity scholars have moved from looking at differences in race and ethnicity to now including...

... minorities' attitudes. Therefore, the purpose of the current paper is to examine ethnic differences in organizational attitudes as a function of offering diversity training. Design/methodology/approach Using survey methodology, 186 students majoring in hotel and restaurant management that were part...

...Juan M Madera; Camille E Kapoor; Mary Dawson; Juan M. Madera; Jack A. Neal Purpose One out of four foodservice employees speaks a foreign language at home. Furthermore, 37 percent of those employees speak limited English. Given this, hospitality managers must find ways to effectively communicate...

.... The purpose of this study is to examine factors that influence the extent to which immigrant employees report work injuries to their managers. Design/methodology/approach Using survey methodology, 154 full‐time employees working at a hospitality operation were requested to participate (60 percent were...