... by Srivastava and Hopwood (2009 , p. 77): Joanne Zaida Taylor can be contacted at: joanne@taylorshannon.com © Emerald Publishing Limited 2018 Emerald Publishing Limited Licensed re-use rights only Behaviour change Quality Psychology Food safety Organisation Culture excellence...

... Publishing Limited Licensed re-use rights only Behaviour change Hotel Food safety Organisation Culture excellence The JW Marriott Marquis in Dubai is the tallest hotel in the world, and a large-scale five-star hotel destination in Dubai. It opened in 2013 with more than 1,600 rooms and 15...

...). Joanne Zaida Taylor can be contacted at: joanne@taylorshannon.com © Emerald Publishing Limited 2018 Emerald Publishing Limited Licensed re-use rights only Behaviour change Quality Catering Food safety Organisation Culture excellence The aim of this paper is to present...

... Licensed re-use rights only Culture Leadership Management Quality Organisation Food safety All organisations experience the effects of culture whether they like it or not, it is an emergent quality that arises from the very coming together of people in a structured group. The development...

... more readily provided to and accepted by those in management roles. People in managerial roles will have a particularly higher score for “Reward” than other employees, as they are more likely to have achieved recognition and opportunities within the organisation, both related to food safety and more...

... of experts and extensively tested and reviewed. The first pilot of the full final survey is illustrated in this article, in a large catering organisation in Abu Dhabi called Royal Catering. Royal Catering were the first to achieve ADFCA regulatory compliance for HACCP-based food safety management...