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Keywords: Subway
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Journal Articles
Worldwide Hospitality and Tourism Themes (2011) 3 (5): 450–454.
Published: 15 November 2011
...Joanne Taylor; Shaina Oakden; Marwan Al Hamar Purpose The purpose of this paper is to present the viewpoints of Subway UAE on their implementation Menu‐Safe, an evolving method of Hazard Analysis Critical Control Point (HACCP) for the Hospitality industry. It is the seventh paper in a themed issue...
