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1-7 of 7
Keywords: United Arab Emirates
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Journal Articles
Worldwide Hospitality and Tourism Themes (2023) 15 (4): 349–361.
Published: 24 July 2023
... luxury yachting travelers. Additionally, gender moderating effects on antecedent factors of satisfaction were examined. Design/methodology/approach A questionnaire was distributed in the United Arab Emirates, and 228 valid questionnaires were received which were analyzed with AMOS structural equation...
Journal Articles
Worldwide Hospitality and Tourism Themes (2014) 6 (4): 305–316.
Published: 05 August 2014
... approximately 2,000 responses were generated. Further research questions addressed by the survey were: © Emerald Group Publishing Limited 2014 Reciprocity United Arab Emirates Destination choice Destination perception Dubai Expo 2020 Travel visa impacts Visa facilitation Visa policies...
Journal Articles
Worldwide Hospitality and Tourism Themes (2011) 3 (5): 422–431.
Published: 15 November 2011
... the innovative output of the UK Food Standards Agency (2005) and the delivery “process” from Toronto, Canada (Toronto Public Health, 2004). Abu Dhabi is one of the seven Emirates of the United Arab Emirates (UAE) and hosts the country's capital Abu Dhabi city. There are over 9,000 food premises...
Journal Articles
Worldwide Hospitality and Tourism Themes (2011) 3 (5): 387–401.
Published: 15 November 2011
..., Barbados). The employees don't have enough of an idea about food safety (Food Inspector, Dubai). © Emerald Group Publishing Limited 2011 Barbados United Arab Emirates Nigeria Oman Food safety Hotels Restaurants Hospitality Barriers Solutions HACCP Menu‐Safe Hazard...
Journal Articles
Worldwide Hospitality and Tourism Themes (2011) 3 (5): 450–454.
Published: 15 November 2011
... been discussing the idea of internal food safety training to save our franchisees costs. We therefore started a search for a solution to all of these issues. © Emerald Group Publishing Limited 2011 United Arab Emirates Food safety Hospitality International standards Management...
Journal Articles
Khalid Mohammed Sharif Al‐Awadhi, Ahmed AbdulRahman Al Ali, O. Peter Snyder, AbdulAziz AlSheikh, Bobby Krishna, Joanne Taylor
Worldwide Hospitality and Tourism Themes (2011) 3 (5): 443–449.
Published: 15 November 2011
... practices that contribute to foodborne illness and verify that procedures are controlling the risk factors (Al Raeesi, 2011). Joanne Taylor can be contacted at: j.z.taylor@salford.ac.uk © Emerald Group Publishing Limited 2011 United Arab Emirates Food safety Food controls Hospitality...
Journal Articles
Worldwide Hospitality and Tourism Themes (2011) 3 (5): 432–442.
Published: 15 November 2011
... stage required to implement program solutions. Dave Shannon can be contacted at: dave@taylorshannon.com © Emerald Group Publishing Limited 2011 United Arab Emirates Food safety Hospitality Public health Management GHP HACCP Menu‐Safe The Sharjah Food Safety Program...
