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1-7 of 7
Keywords: United Arab Emirates
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Journal Articles
Worldwide Hospitality and Tourism Themes (2023) 15 (4): 349–361.
Published: 24 July 2023
... luxury yachting travelers. Additionally, gender moderating effects on antecedent factors of satisfaction were examined. Design/methodology/approach A questionnaire was distributed in the United Arab Emirates, and 228 valid questionnaires were received which were analyzed with AMOS structural equation...
Journal Articles
Worldwide Hospitality and Tourism Themes (2014) 6 (4): 305–316.
Published: 05 August 2014
.... © Emerald Group Publishing Limited 2014 Reciprocity United Arab Emirates Destination choice Destination perception Dubai Expo 2020 Travel visa impacts Visa facilitation Visa policies Border security International relations Tourism is big business and the economic benefits...
Journal Articles
Khalid Mohammed Sharif Al‐Awadhi, Ahmed AbdulRahman Al Ali, O. Peter Snyder, AbdulAziz AlSheikh, Bobby Krishna, Joanne Taylor
Worldwide Hospitality and Tourism Themes (2011) 3 (5): 443–449.
Published: 15 November 2011
... and time. The first step in this process was called the PIC program. Each PIC is taught to use a control process called active managerial control (AMC). AMC specified that the PIC had four responsibilities: United Arab Emirates Food safety Food controls Hospitality Training Management Dubai...
Journal Articles
Worldwide Hospitality and Tourism Themes (2011) 3 (5): 450–454.
Published: 15 November 2011
... in compliance, with higher inspection scores, less fines and higher internal audit scores, in stores using the system. We also could see that staff motivation had increased. Shaina Oakden can be contacted at: subwayae@eim.ae © Emerald Group Publishing Limited 2011 United Arab Emirates Food...
Journal Articles
Worldwide Hospitality and Tourism Themes (2011) 3 (5): 387–401.
Published: 15 November 2011
... of hospitality businesses in the Northwest of England. Barbados United Arab Emirates Nigeria Oman Food safety Hotels Restaurants Hospitality Barriers Solutions HACCP Menu‐Safe Hazard Analysis Critical Control Point (HACCP) is the international standard for managing food safety (Codex...
Journal Articles
Worldwide Hospitality and Tourism Themes (2011) 3 (5): 422–431.
Published: 15 November 2011
... they pass a short examination at an ADFCA approved examination centre. They are then issued with an essential food safety training certificate. Abu Dhabi is one of the seven Emirates of the United Arab Emirates (UAE) and hosts the country's capital Abu Dhabi city. There are over 9,000 food...
Journal Articles
Worldwide Hospitality and Tourism Themes (2011) 3 (5): 432–442.
Published: 15 November 2011
... and development that underpins the Menu‐Safe GHP and HACCP system. United Arab Emirates Food safety Hospitality Public health Management GHP HACCP Menu‐Safe The Sharjah Food Safety Program (SFSP) is a government initiative being led by Her Highness Sheikha Dr Rasha Al‐Qassemi, and the team...
