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Issue
17 April - Volume 9, Issue 1, Pages 1 - 187
21 August - Volume 9, Issue 2, Pages 1 - 160
18 December - Volume 9, Issue 3, Pages 1 - 162
Volume 9, Issue 1
17 April 2008
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ISSN
1598-2688
EISSN
2054-555X
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Kaizen within Kaizen Teams: Continuous and Process Improvements in a Spanish municipality
Manuel F. Suárez‐Barraza
;
Tony Lingham
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for Kaizen within Kaizen Teams: Continuous and Process Improvements in a Spanish municipality
A Study of the Ergonomics Evaluation of a Water Heater’s Case Manufacturing Factory
Yao‐Wen Hsu
;
Yi‐Chan Chung
;
Chung‐Ching Chiu
;
Ching‐Piao Chen
;
Chih‐Hung Tsai
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for A Study of the Ergonomics Evaluation of a Water Heater’s Case Manufacturing Factory
Proposal of a New Process Capability Index Based on Dollar Loss by Defects
Seungwook Park
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for Proposal of a New Process Capability Index Based on Dollar Loss by Defects
Corporate Social Responsibility for Charity or for Service Business?
Bo Enquist
;
Bo Edvardsson
;
Samuel Petros Sebhatu
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for Corporate Social Responsibility for Charity or for Service Business?
Applying Theory of Constraint on Logistic Management in Large Scale Construction Sites – A Case Study of Steel Bar in TFT‐LCD Factory Build‐Up
Chih‐Yao Huang
;
Ching‐Piao Chen
;
Rong‐Kwei Li
;
Chih‐Hung Tsai
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for Applying Theory of Constraint on Logistic Management in Large Scale Construction Sites – A Case Study of Steel Bar in TFT‐LCD Factory Build‐Up
Research on Using Six Sigma Tool to Reduce the Core Process Time
Yi‐Chan Chung
;
Tieh‐Min Yen
;
Yau‐Wen Hsu
;
Chih‐Hung Tsai
;
Ching‐Piao Chen
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for Research on Using Six Sigma Tool to Reduce the Core Process Time
A Study of R&D Investment Framework and Success Factors
Young H. Park
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for A Study of R&D Investment Framework and Success Factors
A Study of General Reducing Criteria of Customer‐Oriented Perceived Gap for Hotel Service Quality
Ching‐Piao Chen
;
Wei‐Jaw Deng
;
Yi‐Chan Chung
;
Chih‐Hung Tsai
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for A Study of General Reducing Criteria of Customer‐Oriented Perceived Gap for Hotel Service Quality
Factors Affecting HACCP Practices in the Food Sectors: A Review of Literature 1994‐2007
Kit Fai Pun
;
Patricia Bhairo‐Beekhoo
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for Factors Affecting HACCP Practices in the Food Sectors: A Review of Literature 1994‐2007
A Comparative Analysis of the National Innovation Systems of China and Australia
Hasan Akpolat
;
Linzhao Chang
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What Companies do not Know About Self‐assessment: Self‐assessment in Germany
Carina Burkhard
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A Conceptual Model to Stratify Customers to Improve Customer Profitability: Diamond Model
Youn Sung Kim
;
Dongwon Lee
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for A Conceptual Model to Stratify Customers to Improve Customer Profitability: Diamond Model
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