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Impacts of the perceived quality by consumers’ of à la carte restaurants on their attitudes and behavioural intentions

Gustavo Quiroga Souki, Luiz Marcelo Antonialli, Álvaro Alexandre da Silveira Barbosa, Alessandro Silva Oliveira

Asia Pacific Journal of Marketing and Logistics (2020) 32 (2): 301–321.

https://doi.org/10.1108/APJML-11-2018-0491

Published: 28 August 2019

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