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Keywords: Fresh food
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Journal Articles
Dynamic pricing and ordering decision for the perishable food of the supermarket using RFID technology
Available to Purchase
Asia Pacific Journal of Marketing and Logistics (2008) 20 (1): 7–22.
Published: 11 January 2008
.... They focused on value deterioration characteristics of fresh food products at harvest and cooling stages in a supply chain. In the model, they proposed different order quantities and transportation modes for the two separate stages to minimize the produce value loss. Lin and Chen (2003) developed a dynamic...
