...Thi Phuong Linh Nguyen Purpose This study aimed to (1) examine the impact of restaurant customers’ emotional self-regulation on ethical evaluations and judgments on their food waste reduction behaviors and (2) explore the influence of ethical judgments and evaluations on food waste reduction...

... with a convenience sample of 628 full‐service seafood restaurants. Findings The empirical results indicate that interaction orientation has positive influences on customer satisfaction in first‐time and frequent diners; interaction orientation positively affects behavioral intentions in frequent diners...

... to the findings, a number of strategies might be applied in order to facilitate the adoption of the dining concept in hybrid convenience stores by potential consumers in Taiwan. For example, the dining process of fast food restaurants can be possible to emulate; having meals on a trial basis can be applied; TV...

... Services, Restaurants Abstract The study examines consumer expertise for services and its measurement. Specifically, measures of subjective expertise or confidence, experience or frequency ofusage, and two measures ofobjective expertise are used for two services varying in degree of tangibility...