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Volume 91, Issue 6

1 June 1989

British Food Journal Cover Image for Volume 91, Issue 6

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| June 01 1989

Food Irradiation: The Technological Fix of the 1990s?

Helen Blackholly;

Paul Thomas

Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1989

British Food Journal (1989) 91 (6): 22–25.

https://doi.org/10.1108/EUM0000000002304

The advantages and disadvantages of food irradiation are discussed,and examples are given. Particular emphasis is given to its effect on the nutritive qualities of food, especially in conjunction with other widely used techniques (pesticides, for example).

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© MCB UP Limited

1989

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