In this paper, market values for most of wine attributes are measured through the estimation of a hedonic price function, which relates the price of a wine to its various attributes. As more expensive wines are also associated with higher recognition of wine attributes, results also reflect consumers’ valuation of wine attributes. Data used in this paper comes from a wine catalogue in which only price categories are available. As independent variables, the following wine attributes have been considered: region of production, the year vintage, grape variety, alcoholic content and expert quality ratings. Due to the nature of available data, the hedonic price function has been estimated in the form of a Multinomial Logit model. Results indicate that the two first variables (region of production and the year vintage) are the main market price determinants while grape variety and the alcoholic contents are not significantly correlated with red wine prices.
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1 August 2000
Review Article|
August 01 2000
Hedonic prices for Spanish red quality wine Available to Purchase
Ana María Angulo;
Ana María Angulo
Departamento de Análisis Económico, Facultad de Ciencias Económicas y Empresariales, Universidad de Zaragoza, Zaragoza, Spain
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José María Gil;
José María Gil
Unidad de Economía Agraria, Servicio de Investigación Agroalimentaria, Diputación General de Aragón, Zaragoza, Spain
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Azucena Gracia;
Azucena Gracia
Unidad de Economía Agraria, Servicio de Investigación Agroalimentaria, Diputación General de Aragón, Zaragoza, Spain
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Mercedes Sánchez
Mercedes Sánchez
Departamento de Gestión de Empresas, Universidad Pública de Navarra, Campus de Arrosadia, Pamplona, Spain
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Publisher: Emerald Publishing
Online ISSN: 1758-4108
Print ISSN: 0007-070X
© MCB UP Limited
2000
British Food Journal (2000) 102 (7): 481–493.
Citation
María Angulo A, María Gil J, Gracia A, Sánchez M (2000), "Hedonic prices for Spanish red quality wine". British Food Journal, Vol. 102 No. 7 pp. 481–493, doi: https://doi.org/10.1108/00070700010336445
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