Issues

Influences on the consumer decision‐making process towards fresh meat – Insights from Belgium and implications

Wim Verbeke
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Reduced fat products – Consumer perceptions and preferences

Jennifer Hamilton; Barbara Knox; Desmond Hill; Heather Parr
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A comparative analysis of wine reviews

Isabella M. Chaney
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Effects of repeat consumption on pleasantness, preference and intake

Marion M. Hetherington; Ali Bell; Barbara J. Rolls
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Hedonic prices for Spanish red quality wine

Ana María Angulo; José María Gil; Azucena Gracia; Mercedes Sánchez
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EU food law news

White Paper on Food Safety

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Food additive amendments

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Update on BSE related issues

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Beef labelling system

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Food on the Web 21

Web site reviews

Stephen Fallows
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UK food law news

Licensing of retail butchers' shops in England

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Dairy hygiene inspection charges

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UKROFS Standards for organic livestock and livestock products

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Food law enforcement - Agency proposals

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Colour regulations

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New GM labelling rules introduced

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Antibiotic resistance

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Meat inspection charges

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Foods Standards Agency

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